How To Make a Wedding Cake?
Many couples want to know how to make a wedding cake. After all it’s the one thing that you put the most effort into for your wedding. It is a work of art that you and your fiance will cherish and remember for many years to come. Here’s how to make a wedding cake.
To make a full-scale wedding cake you start with a sheet cake. To make the other wedding cake layers you just fold each layer into thirds and fit it together like a puzzle. For the biggest cakes you can use individual round pans that come in cute little boxes. To make the smaller round cakes easier you just cut the layers into wedges and fit them together like a jigsaw.
To begin decorating your cake, you’ll need to do a few things first. You’ll need to purchase some edible flowers and maybe even some candles. The flowers and candles don’t have to be very fancy they just need to add a touch of elegance. The edible flowers are an important aspect of how to make a wedding cake because they help tie everything together. Some edible flower decorations include gum paste flowers, fondant flowers and seed pods.
Next you’ll need to choose a recipe for the cake. One of the most traditional recipes calls for a peanut butter frosting. You can do something like chocolate or vanilla, but there’s nothing quite as delicious as a creamy peanut butter frosting. This frosting is great for any kind of wedding. It’s a great option for tiered wedding cakes or for round or square wedding cakes.
The most important part of how to make a wedding cake is to decide on a suitable design for each tier. A lot of these designs can be found in wedding magazines or online at various cake decorating sites. There are all kinds of unique ideas that you can use to make the cake even more unique. If you’re having trouble deciding what design you want to use here’s a good start:
Most wedding cakes have white frosting, however if you prefer a more elegant look you may want to consider adding a color to it. One popular choice is to have your cake baked with a “dazzle” coating so that the frosting doesn’t show up. Another option is to have a fondant icing applied to the top of each tier before the layers of cake are assembled. Whichever option you choose, it’s sure to be one of the best-looking wedding cakes you’ve ever seen.